Recently in Hello Kitchen Projects Category

Peggy's Kitchen

| No Comments | No TrackBacks
Here's a look at a Hello Kitchen project that's about to begin construction! 

Peggy's 1950 brick farmhouse is in a small town about two hours outside of Austin, and though it's her hometown, she is currently living in the Middle East. Peggy is an adventurous traveler and has accumulated a great variety of objects, servingware, and European appliances through her travels. She cooks a lot and especially loves to bake.

This was such a fun design project for me to begin last fall. Peggy had a few requirements and ideas, but was otherwise open to the design process and seeing what evolved. We corresponded mostly through email, and her builder, Shayne, helped by sending me some as-built measurements of the existing kitchen.  

The final design is a blend of interesting textures, deep colors, and natural materials - I think we were most inspired by the idea of a copper farmhouse sink, which is such a beautiful object and the centerpiece for the kitchen. Here is how the finishes have come together:


peggy_finishes.jpg
1. Existing Brick - this bold red brick wraps all through the living areas, forms a large fireplace and hearth, and continues into the kitchen. Because it's so integral to the house and has such strong character, much of our finish considerations relate to the brick.
2. Arc Brackets by Restoration Hardware: I love the rustic quality of this bracket that is modeled on architectural ironwork in old train stations. 
3. The upper shelves will be made from reclaimed pecan from Vintage Material Supply; this particular batch came from the Shady Grove trailer park that was demolished in favor of a new condo building.
4. One of my favorite tile accents, pennyrounds from American Universal Corp will span the backsplash behind the range, adjacent to the brick.
5. A burnished copper countertop by Austin's Handcrafted Metal forms the bar and continues behind the sink, and provides a generous surface for serving ware, potted herbs, or produce.
6. Natural soapstone countertops are super durable and give great depth to the color scheme of the kitchen.
7. Grohe Bridgeford kitchen faucet with pull-down spray in oil-rubbed bronze has a vintage look and lovely shapes.
8. Copper farmhouse sink - this piece really anchors and transforms the kitchen from its former seventies self. The copper is finished with a 'hot French patina' that seals in the dark brown color and protects the surface. 
9. Alder cabinets - the lighter color wood will help to brighten the kitchen and complement the existing porcelain tile floor. Chatham Door Pulls from Restoration Hardware give ornament to the slab doors & drawer fronts, but overall the cabinets will have a clean, modern look.
10. Hubbardton Forge pendants complement the hardware and faucet, and the linen shade brings a thoughtful sensibility to the space.
11. Here's what we hope to produce in the kitchen... (photo props here and here)
12. The Viking 36" Professional Gas Oven features infrared broiling to imitate the intense heat of restaurant cooking. I think this type of oven will work well under the range, while we specified a Dacor Wall Oven adjacent to the baking area (see plan).  

This is the kitchen in its 'before' state: we liked the brick wall, but not so much the wood-paneled soffit, bulky refrigerator, disfunctional cabinetry, and limited counter space. We decided to move the wall oven to the opposite corner of the kitchen, where Peggy will have plenty of counter space for a bake prep area.

peggy_before.jpgInstead of closed upper cabinets, we're doing open shelving supported by those awesome brackets shown in the collage. This will expand the space and brighten the kitchen, since the soffit will be gone and the new drywall will be painted a creamy white. 

peggy_before_02.jpgAnother main feature that we're adding is the 12" deep copper countertop behind the typical 24" work surface - this will greatly expand the usable storage of the kitchen, especially for things like dry goods, small appliances, and ornamental objects that look great on display. The copper turns to form a 19" wide bar top facing the living area.

This rendered plan was our starting point for the design, and it has developed from there. But the basic elements are in the same place. 


peggy_plan.jpg
The construction drawings show all kinds of additional details, like cabinet and trim details, plumbing locations, electrical fixtures & outlets, and dimensions. I think I'll post more of those as construction progresses, so it will make more sense.

We hope to start construction at the end of this month, so I'll be going for regular visits to document progress and confirm that all is going according to plan. I'm looking forward to seeing the design realized, and I know Peggy is, too! I'll be posting entries here as things move along, so check back to watch everything come into place!

Rick Black Architect @ Nine-Sixty-Nine

| No Comments | No TrackBacks
A new project has been posted to our architecture firm's website, Rick Black Architect. It's another one of our designs for Nine-Sixty-Nine, a modern residential development east of Austin.
Within a relatively small footprint (1479 sf), the house has a lot to offer: 3 bedrooms, 2 1/2 baths, and a huge roof deck over the carport. 

agavegreen_02.jpgThe central focus - and of course, my favorite part - is the generously sized kitchen and dining in one big room, with a panoramic view out the ribbon of windows. With so much counter area in a bright, happy work space, this is truly a cook's kitchen!

agavegreen_11.jpg
See more project images here!


Let's get organized!

| 4 Comments | No TrackBacks
The first step to improving any kitchen is to clear away unnecessary items and re-organize. This may sound like a simple task, maybe something you can do in an afternoon, but things can get out of hand quickly if there are not some rules-of-thumb to follow. Here is the Hello Kitchen method to help you along:

Download it here and get started!

kitchen_clean_out.jpg
As you can see, it's pretty hard core in terms of what stays and what goes. Note that all items should fit on the allotted quilt space (albeit stacked, nested, or in crazy leaning towers). The list above is exhaustive, and at some point, a person with a smaller kitchen just needs to prioritize. For serious cooks (Julia Child, for example) the collection of cookery, gadgetry, and appliances will no doubt spill over. This is an indication that you need a bigger kitchen, and it will be worth it!

I also feel strongly about what kinds of cleaning products live in the kitchen. The standard seems to be for people to keep all manner of ammonia-based products and other toxins in close proximity to our food prep area... and this just seems like a bad idea. Find a new place for the cleaning supplies, like a hall closet, insulated garage, or powder room. Baking soda, dishsoap, and vinegar are all that should remain.

Another issue I have noticed is that people tend to keep a larger number of glassware or serving ware than they will ever use. Sets of 8 will easily accommodate a family of four who is on top of their dishwashing duties. Dinner parties with more than 8 people should trigger a call to the party rental supply... because if you're cooking that much food, you're doing plenty of prep already! Make it easy on yourself and let the rental place wash those glasses and silverware.

kitchen_clean_out_image.jpg
Finally, most categories have a 'specialty' item included: this might cover Aunt Bea's jello mold or Mom's fondue set... but don't let these items overwhelm your storage capacity. If you  rarely use it, consider selling it on Etsy to someone who will!

So good luck, and off to Goodwill with you! Let us know how it goes.

Mark & Dana's Kitchen

| No Comments | No TrackBacks
Mark and Dana live in Portland's Boise neighborhood in a 1930's bungalow. They wanted to update their kitchen, which was suffering an unfortunate early 90's renovation that lacked soul. The basic layout was functional for them, so we focused on making simple aesthetic improvements and introduced just a few new storage components.

MD_07_BA.jpg
The first item we tackled was the faded color scheme of the old kitchen. The pink-washed maple cabinets lacked punch and really didn't complement the daffodil-toned walls or Mark & Dana's taste for bolder colors. So, we decided to paint the cabinets with Benjamin Moore's 'Sparrow,' which provided a nice contrast to the yellows and ochres of the walls and new douglas fir floors.

MD_02_BA.jpg
Next, we addressed the awkward corner formed by an unsightly stair rail and a pair of trash cans. So we replaced the rail with a much more useful 12" deep cabinet that could serve a dual purpose for both the kitchen and the stairwell beyond. On the kitchen side, an open shelf gives Dana a place to store her cookbooks and a few decorative items. The cabinet next to the range was outfitted with new slide-out bins for the trash and recycling, so those are put away from sight.

MD_05_BA.jpg
MD_09.jpg
Facing the stair, we opened up a cabinet space where they can store dog leashes, shoes, and other items to grab on the way outside. This made a great use of that buried corner, and gave a discreet home to items that are usually hanging on hooks, cluttering the entryway. I love how the new cabinet provides a solid corner to the kitchen, where it was flimsy and useless before.

On the opposite side of the kitchen, we made a few simple improvements to clean up the look and improve functionality. Mark and Dana were tired of the old stainless five-inch-deep sink and leaky faucet, so they found a re-habbed Kohler cast iron sink at the Rebuilding Center for $20, and replaced the faucet with a new, goose-neck of a traditional style, more appropriate for their bungalow.

MD_08_BA.jpg
MD_03.jpg
To clear up the clutter, Mark and Dana keep the coffee pot and toaster in a cabinet when they're not in use. Serving bowls and vases were given a special home on a new shelf above the refrigerator, and the hefty fridge was given a simple face-lift by eliminating all but a few photos & magnets. They also got rid of a few objects that were cluttering the bay-window, and now the light enters through a clean, light-filled box.

The project took about 4 weeks and under $4000 to complete, including the cost for the new wood floors in both the kitchen and dining area. Mark and Dana did the demolition and painting themselves, and hired their longtime friend and master woodworker, Mark Dubois, to help refinish the floors and build the new cabinets.

The new design makes the most out of the typical bungalow material palette: subway tiles, butcher block countertops, traditional cabinets, deep colors, and native species wood flooring.     Beyond that, we always kept in mind what would work best for Mark and Dana, and tailored the decisions accordingly. The result is a classic and sustainable kitchen that they will enjoy for many years.

Hello... Cindy's Kitchen!

| No Comments | No TrackBacks

L A T E S T   I M A G E S

  • eggs_06.jpg
  • eggs_05.jpg
  • eggs_04.jpg
  • eggs_03.jpg
  • eggs_01.jpg
  • eggs_08.jpg
  • guinea.jpg
  • peggy_plan.jpg
  • Peggys_plan.jpg
  • peggy_before_02.jpg