rainbow chard and gruyere quiche

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It seems that I haven’t written about food in a while – time to catch up! I made this quiche twice this season, and served the second on Easter. But I will be making it again… and again… through the summer. I’ve always been fond of making quiches, pies, tortes, and tarts, because who can resist a buttery crust. I was very happy to learn this new way to make a pie crust that defied the rigorous steps of all other recipes, including Julia Child’s adaptation from the French. The recipe comes from my dear step-mother-in-law, Patti, who is a wonderful baker with LOTS of experience making pies. I’ve tweaked the recipe to include spelt flour instead of whole wheat pastry flour, and have a user-friendly way of rolling the dough.

For the filling, I decided to go traditional with eggs, gruyere and heavy cream, but used the abundant rainbow swiss chard from our garden and a ton of caramelized onions. It was hearty, savory and creamy at once.

quicheSpelt Quiche Crustadapted from Patti’s recipe

1 cup King Arthur white flour
1/2 cup spelt flour
1/2 tsp salt
1 stick SOFT butter

1. Sift 3/4 cup white flour, all of the spelt flour, and salt together in a large bowl.

2. Throw in soft butter and ‘fork it in’… meaning, start mashing the butter around until you have flour and butter coming together in a large crumbs. This takes 3-5 minutes.

3. Mix remaining 1/4 flour with 3 tbsp room temperature water to make a paste. Mix this into the butter / flour to make a fine dough.

4. Roll dough with you hands into a ball, wrap in plastic and put in the refrigerator for 10-20 minutes to firm up. Remove and flatten dough, then place another sheet of plastic wrap on top. Roll dough with skinny rolling pin to a thin 14″ round circle.

5. Lay dough over glass pie dish so that the edges overhang a little. Cut the dough 1/4″ beyond the pie dish so that when it shrinks it doesn’t fall into the form.

6. Create a pretty edge detail with a fork, and poke several holes in the bottom. The crust is ready to be filled (note: do not pre-bake!)

Rainbow Chard and Gruyere filling:

1 bunch swiss chard, washed and de-stemmed
1 1/2 red onions, quartered and thinly sliced
1 tbsp butter
1 tbsp olive oil
kosher salt & pepper
6-7 eggs
1 cup gruyere cheese, shredded
1 cup whipping cream
pinch nutmeg

1. Bring a large shallow pan of water to boil – add swiss chard and simmer for 5 minutes. Drain in a colander and chop fine on a cutting board.

2. In the same pan, melt butter and olive oil. Add onions and sautee over low-medium heat for 15 minutes. If they are singing, cover the pan and let steam a bit.

3. Preheat oven to 350.

3. In a large bowl, whisk eggs together with salt & pepper. Add cheese, cream, nutmeg and chopped chard. Pour into quiche crust and bake for 25-30 minutes, or until just browned on the top.

Enjoy!

 

 

 

Cody’s Bath

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Would you believe this is my one hundredth blog post?! Wow.

I don’t get to show off too many bath projects, but the details of this one are pretty stellar. Our dedicated and insightful client, Cody, contributed a lot to this design, which I will discuss in a minute. But first, let’s revisit the state of the bath before renovation, courteous of the previous DIY homeowners with the best of intentions. The improvements were made to help sell the house, but Cody discovered the hard way that things were not built to last.

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the bathroom before

Things to note: awkward location of sink and vanity cabinet, brown tile, removal of actual window in favor of complete darkness and lack of ventilation, toilet in ‘rear facing’ position, beige.

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the bathroom before

Lastly, plenty of water damage from incorrectly installed shower. They forgot an important detail: waterproofing! Usually one would want a shower pan to capture any water that seeps beneath the tile (note to do-it-yourselfers: tile is not waterproof).

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water damage

I hate to sound rude, but I really have no patience for poorly executed construction posing as an improvement. Wisely, Cody committed to a full renovation of the bathroom, so the layout of fixtures was totally up for grabs. We introduced a linear storage cabinet and bench on one side, and the vanity, toilet and shower fixtures on the other.

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The tile selections and layout were our biggest decisions. Cody was drawn to the handcrafted feel of Fireclay Debris series tiles, which have a natural red clay body made from 70% recycled tiles and glazed in over 100 colors. Local tile supplier House + Earth was kind enough to loan us the entire sample box for a weekend, and Cody meditated on various color combinations. What he landed on was an earthy, craftsman-inspired mix of  Clover Matte, Emerald Green, Demitasse and Craftsman Green. The selections mix a matte and gloss finish, which I think works really well over a large surface. During construction, I helped him pick the grout color, which is a warm natural grey that has a sandy texture.

At the main floor area and curb, we chose a porcelain tile, Interceramic Glow in Galaxy. AKDO marble mosaic lines the shower floor and niche, which complements the crema delicato marble at the bench and countertops.

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We discussed the different shower experience that one gets from a rainhead versus a handheld shower. Ultimately, we decided to have both, sourced by Hansgrohe, with the shower control located across from the entrance to the shower. Cody sourced the Caroma Bondi toilet, which is apparently the best one on the market.

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Working with Texas Construction enabled us to pull off some tricky details, as well. We sized the window to match the width of the room, and created the condition where the tile dies straight into the window trim. Peter (the project supervisor) and I had to do a lot of fractional math to figure that one out, since the window is obviously ordered well before the wallboard and tile are in place. Luckily, it worked out! We applied a vinyl film over the lower two-thirds of the window for privacy, but wanted to leave the upper portion open to the view of trees and sky.

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Hardware is important in such a small space: these are Alno Euro robe hooks in chrome, and we selected Mockett pulls at the cabinets. And this Sugatsune pocket door pull gives another touch of modern elegance.

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Project Team:

Contractor: Texas Construction

Marble: Architectural Tile & Stone

Tile: Fireclay, from House + Earth

Hardware: Mockett

Plumbing Fixtures: Hansgrohe and Caroma Bondi

Window: Andersen 100

Photography by Whit Preston

Anna and Jon’s Kitchen

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Anna and Jon lived in their 1939 Travis Heights cottage for over twenty years before deciding to remodel their kitchen. The existing space was fairly functional, in the form of a galley kitchen with the refrigerator on the end wall. Old cabinets were augmented by some IKEA organizers and open shelving, but things like the faulty hardware, vinyl flooring, and lack of ventilation were starting to become a hinderance to cooking.

With the new space, we filled in each end wall with floor-to-ceiling cabinets, at once doubling the storage and creating nicer focal points at either end of the space. Open shelves are incorporated into the design, and are painted a crimson-China red as an accent to Anna & Jon’s many Asian artifacts throughout the house.

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the kitchen ‘before’

We reconfigured the doors and windows, shown in their before state above and below, in order to open up to the amazing expanse of live oak trees shading their wood decks out back. Rather than a stacked clerestory over the windows and doors, we brought both up to the full 8-foot height and simplified the window layout with one single fixed pane in the middle. This really brings the detail and color of the oak leaves into the kitchen. We reshaped and narrowed the arched opening to the dining room, a feature that repeats throughout the original cottage.

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the kitchen ‘before’

 

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new kitchen floor plan

We relocated the pantry to the end wall with the refrigerator. A reclaimed ‘monkey pod’ wood slab forms a work surface in front of a sliding door appliance garage. Deep drawers below and doors above provide plenty of space for bulk storage and boxed goods. A narrow broom cabinet sits to the left of the fridge, and of course there’s a bundle of storage above in that extra-deep cabinet.

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The view from the kitchen extends beyond the rainforest green marble countertop. Bronze hardware and even a bronze-colored sink take the kitchen away from the standard shiny metals, and tie in more to the oak limbs beyond. A glass backsplash behind the cooktop brings the reflections of the trees to the opposite side of the kitchen.

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The cabinet construction is incredibly well-built (by Steve Tull, working in collaboration with the builder, Craig Parker). Rift-sawn white oak cabinets were chosen to complement the dark-stained oak flooring, which continues from the rest of the house into the kitchen. The wood grain is matched carefully across drawer fronts, separated by precise 1/8″ gaps between drawers. Pulling this off in an out-of-level historic house is not easy, folks! (Secret of the trade: Craig’s crew squared off the room by shimming out the existing framing and leveling the floor before cabinets were measured and installed.)

The sink drawer fits snugly around the drain pipes but provides all that extra storage for sponges, towels and dish soap. I know Anna and Jon are thrilled at this level of craftmanship throughout the kitchen.

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Project Team:

Contractor: Craig Parker Homes

Cabinetmaker: Steve Tull

Photography: Whit Preston

Styling: Creative & Sons

Kitchen of the Week on Cultivate!

Our Tarrytown Flat project was featured as Kitchen of the Week on Cultivate, a great resource for kitchen design!

See the project description here.

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Erin & Taylor’s Kitchen

 

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We recently completed Erin and Taylor’s kitchen, which is in a more traditional language for Hello Kitchen, but shows some of our favorite color tones, materials, and design with natural light. The project is in a 1951 cottage in Westlake, which had seen various improvements throughout the years, including a master wing addition and garage enclosure in the 1980′s. The kitchen is designed to complement the best assets of the house: the wood floors, existing detailed trim, double hung windows, and brick fireplace dividing the large and small living rooms.

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While Erin and Taylor liked the general aesthetic of the house, the arrangement of walls and doorways created some problems with the flow and functionality. The existing kitchen lacked workspace, and the appliances were all in awkward, crowded locations. The image below shows the kitchen before renovation, with the old location of the stove, refrigerator, and pantry wall on the left. This shows how completely shut off the dining room was from the kitchen, as well as the view to the street through the front windows.

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the kitchen before, looking to the dining room

The kitchen layout widened to increase the space between counters and connect better with the breakfast and dining areas at either end. Since the kitchen is buried in the center of the house, this was an important move to bring in more natural light to the kitchen.

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Taken from roughly the same direction facing the breakfast table, the photo below shows the ‘before’ kitchen, with the original cabinetry, retrofitted flourescent lighting, vinyl tile, and popcorn ceilings. The refrigerator was in a particularly unfortunate location and blocked the central aisle with its depth. And take note of the drapery on the left, covering the garage window… actually, it wasn’t a window, but a half-hearted attempt of a previous owner to fill in a window with black paint.

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the kitchen before, looking to the breakfast table

From the opposite corner of the breakfast table, the refrigerator side was the most prominent feature. The main goal of our renovation was to dramatically open this corner and create a better connection between this adjacent living room and the kitchen cooking area.

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the kitchen before, from the adjacent living room

A view during construction shows exactly what was going on inside those walls. We introduced new beams to pick up the load from the wall that was removed, and added a structural column in that wall near the door to the back hall. We also closed in the ‘window’ that opened into the garage.

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the kitchen during construction

We emphasized the new beams with a stepped trim and crown molding to create a coffered ceiling affect. I think the division helps divide the space and control the scale of the open plan room, which is more in tune with the traditional style of the cottage aesthetic.

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This ‘before’ image shows the existing blue wall separating the kitchen from the front living room, which was less often used since it felt disconnected from everything else.

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the living room before

We created an arched opening in this wall with bar seating facing in toward the kitchen sink and cooktop beyond. The swinging doors to the dining (on left) and back living room were removed, and new cased openings extend to the underside of the beams. Erin worked with designer Blair Burton to select the neutral color palette, with Revere Pewter at the walls, Silver Satin trim, and natural linen upholstery. The fireplace brick was repainted to match the new crown molding in the room, tying these elements together visually.

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We located the microwave below counter height in an open shelf, so it stays out of the way. A glass door bar cabinet at the end of the peninsula is a handy spot for cocktail mixers, glassware, and ice bins. Company tends to gather around this end and it makes a nice social center in the kitchen.

 

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We designed this retractable door cabinet that sits on the marble counter for storing small appliances. Erin is so happy that she decided to go with the marble – it’s been a great surface to work with that she enjoys seeing every day! So far, just a few tiny etch marks that you can only see at eye level.

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This Circa Bryant Sconce is a beautiful accent at the arched opening, as it casts light upward along the curve.

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The new bridge faucet is Grohe, in polished chrome.

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We designed the custom vent hood cover to harmonize with the trim details and emphasize the bright white of the cabinets. This style is called ‘flush inset’, meaning that the frame of the cabinet box is exposed and the door sits inside the opening. It’s a little harder to build since the gap around must be pretty dead-on, but our cabinetmaker did a fantastic job.

The backsplash is a simple white beveled subway tile. The drop in gas cooktop allows the marble to extend from wall to wall, making a clean, continuous line.

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Drawers are full-extension with concealed glides, and made of baltic birch plywood. Erin lined each drawer with a different style mat – I love that little surprise of pattern and color!

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Erin and Taylor sound like they’re enjoying the kitchen and cooking up a storm for family and friends! I’m so glad to see it lived in and well cared for. And thanks to Tonianne for another project beautifully executed!

 

Project Team:

Contractor: Tonianne Soster of TAS Construction

Cabinetmaker: FAB Shop

Design: Blair Burton

Appliances: Bosch

Light Fixtures: WAC, Ballard Designs, Circa Lighting

Plumbing Fixtures: Kohler, Grohe

Photos by Allison Cartwright of Twist Tours