Tarrytown Flat

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photo by Whit Preston

When I first met with the owner of this second level flat in the Tarrytown neighborhood of Austin, I knew this could be a very special project. The building itself is a 1950 brick two-family unit, surrounded by incredible gardens on a quiet, tree-lined street. Patty wanted to transform the mostly original structure into a more imaginative, Parisian-inspired place that could adequately display her collected wares as well as provide several spots for her own creative projects.

In the kitchen, we adjusted the layout from a dead-end U-shape galley and opened up to the adjacent living area. This brings in so much light, but also gives some relief to the long, narrow room. New white-oak shelves at the corner window provide a great spot for petite pottery.

the kitchen – before

The opposite wall is composed of a new china cabinet that forms a niche for a dining bench on the left. This new breakfast nook has a sunny view facing the back deck, and serves as the main entry to the flat from the carport. The custom X-mullion doors recall historic millwork details, and bring some pattern into the kitchen.

Photo by Whit Preston

Photo by Whit Preston

The project evolved to include the lower level entry and stair, which were formerly treated as a long dark hall with wood paneling. This large middle room had just one window exposure facing west, so the light was fairly intense.

the TV room – before

Our new opening, shown during construction, breaks through the paneled wall and removes the dark closet. This lets Patty peek downstairs to see who might be at the door, and expands the space of this room.

the TV room – during construction

The new room is so much more airy and bright, with a new window facing the street. A threshold was defined with the new walls on the left, both hiding the TV and framing the entry into the main space. A small niche on the left provides a great little spot for sculpture.

Patty’s sister Barbara, who has since become a great source of inspiration for design and artwork, coordinated much of the finishes and interior furnishings for the project. This setting shows her ingenious mix of window and wall coverings, patterned fabrics, and use of color. She would show me samples and images during the design process which would then inform the more construction-related details of the project.

Photo by Whit Preston

Photo by Whit Preston

We cut a skinny pass-through window to the front living room, thinking it would be fun to see all the way  to the kitchen via this little peek-a-boo. It really helps bring light through the space.

I love all the layering of the interior elements: the roman shade and long curtains, the jute rug over the original hardwoods, our custom TV console and open shelves, the cage-like chandelier in the stairwell.

Photo by Whit Preston

Photo by Whit Preston

Both bathrooms were completely overhauled for updated fixtures and a more elegant finish. This master bath has a glass enclosed tub, with a Waterworks ‘telephone-style’ handheld shower and Thassos marble surround. The custom vanity on the left sits on legs, appearing more like furniture. I love the Waterworks Quadrifoil Lawson sconces!

Photo by Whit Preston

Photo by Whit Preston

The hall bath (which is shown in more detail in a previous post, here) gains inspiration from the original cast-iron sinks with integral faucets. We decided to keep both and arrange them side-by-side, integrated with a concrete countertop. The linen cabinet doors echo the design from the kitchen. Ann Sacks Paccha tile brings color into the space.

photo by Allison Cartwright

It should be mentioned that the original sinks were Pepto-pink! Cute, but they look so much cleaner in white.

the original sinks, before refinishing

Back to the kitchen! Barbara finished the end-wall niche with a large map of Paris framed by raw steel and brass screws. And of course, Patty is responsible for sourcing and arranging all the beautiful, colorful items on the shelves.

We used a piece of the Thassos marble at the sink deck to keep water away from the white oak countertops. I really like the way this functions and looks bright and clean in front of the Rohl farmhouse sink.

Photo by Whit Preston

Photo by Whit Preston

The vent hood is a custom cabinet surround outfitted with a long towel bar as an accent. Warm candle white 4×8 tile gives a slightly different scale to the kitchen. The cabinet color was modeled after a tea shop in Paris and is reminiscent of a Bartlett pear.

Photo by Whit Preston

Photo by Whit Preston

This was basically a dream project for me, and I felt like I learned so much through the process working with Patty, Barbara and Tonianne, not to mention the suppliers and subcontractors who contributed their skills. I’m so grateful to have the opportunity to do projects like this! We finished over a year ago, so it’s great to finally show off the results of our work.

Credits:

General Contractor: Tonianne Soster, TAS Construction

Interior Design & Furnishings: Barbara Granett

White Oak Countertops: DeVos Custom Woodworking

Cabinetry: Richard Macdonald, FabShop

Hardware, Light Fixtures: Alexander Marchant

Tile: Ann Sacks, Waterworks

Photography: Whit Preston / Allison Cartwright

 

 

Kate & Ryan’s Kitchen

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This was a fun, relatively fast project in the neighborhood north of Mueller, near central Austin. Ryan and Kate approached me in November with the goal to renovate their kitchen in time for South by Southwest. Since Ryan works in the music industry, and Kate was expecting a baby in June, the early March deadline was their best bet to get all their ducks in a row before baby arrived.

The house was built in 1972, so most of the finishes were at the end of their life cycle: particle board cabinets, laminate countertops, vinyl flooring, and aluminum windows. In addition, the storage was hard to access, and the work surface area was limited.

the kitchen – before

The main living space was buried by the large addition in the back, and had no windows or direct sunlight. A big priority was to bring some life to this room by opening it up to the kitchen.

view from the living room – before

We removed the fake beams and lifted the structural beam in plane with the ceiling to create a completely open room, allowing light to fill the kitchen and the living area. New casement windows along the front of the house help bring in more light.

The tiled island grounds the space and works with the scale of the large room – we used a 3/4″ white glass mosaic. The wood flooring lines the inside of the knee space, contrasted by the pure white Caesarstone countertop.

The look of the new kitchen is a monochromatic white with stainless steel, accented by a 6″ deep tile ledge that continues around behind the sink. This gives a little extra surface area for spices or window plants, and helps resolve the standard-depth refrigerator with the countertop.

Ryan loves to cook for a crowd, so the range and vent hood face out toward the living space. The island also has a beverage cooler, which is great for overflow from the refrigerator. The new window facing the back yard brings much needed light into the main living space.

From the beginning we all knew that the 4 months start to finish timeline was going to be a bit challenging! Usually I estimate an 8-10 week design process, 2 weeks for bidding and 8-10 weeks for construction. We would need to squeeze 2 weeks out of the ideal timeline to make it all happen.

A few early decisions allowed us to prioritize the timeline: first, Ryan and Kate decided to go with IKEA cabinets. We worked with the standard sizes from the early stages of the design, knowing that the ready-to-install cabinets would save a lot of time during construction. We also chose finishes with short lead times, like the Vittreo tile and pre-finished flooring.

The other strategy for saving time was to eliminate the bidding process and go with the first builder I recommended for the project: Matt Davenport of Home Source Construction. Matt and his crew did an amazing job putting this kitchen together in about 5 weeks!

I’m happy to say that Ryan and Kate were settled back into the house in time for their deadline. They also deserve a ton of credit for making decisions quickly and trusting us and Matt through the process.

Credits:

Builder: Matt Davenport of Home Source Construction

Appliances: Kiva Kitchen & Bath

all photos by Hello Kitchen

 

summer salad with beets, peaches, & sprouts

Saturday was Food Revolution Day! After an early morning visit to Quacks for a chocolate twist, bagel and cinnamon roll for the three of us, I split off and headed to the downtown farmers’ market. I don’t think I’ve ever seen it this bounteous: zucchini, beets, purple & yellow potatoes, yellow wax beans, cabbage and radicchio all appeared to be in season, so I was having a little bit of decision anxiety. Does anyone else feel like they have to troll the booths several times before committing to a purchase? Luckily, the Lightsey Farm peaches gave me some clarity and inspiration for my potluck brunch dish. I was then able to continue my shopping:

The peaches would go into a salad, since I always love introducing a salad-type thing to a brunch menu (I count on the more practical souls to bring the egg dishes, and they indeed delivered). Since the beets were also looking good, I decided to roast them and toss with the peaches, toasted walnuts, and these lovely, amazingly fresh sunflower sprouts. A garlic sherry vinaigrette with pink peppercorns and my new favorite goat cheese from CKC Farms gave it a decadent punch.

And the brunch event was fantastic! It was hosted by Slow Food Austin as a casual intimate get together at a board member’s house. Everyone brought slow food potluck dishes, and the spread was a sight to behold:

Chef Roger Chan was on board to give a cooking lesson that will kick off his summer series for kids at Central Market. Phyllis’ house was the perfect setting – the kitchen opens out to the living room, making for perfect food theater!

Chef Roger’s camp this summer will focus on teaching kids how to cook simple, one pot meals in a dutch oven, and they’ll even be using the Le Creuset pots pictured above. On Saturday he demonstrated how to cook an egg, bacon and grits casserole; a ramen soup with crunchy chicken skin and veggies; and cornmeal-topped beef and pork chili. All of the recipes were simple enough for a kid to make, and healthy for the whole family.

I got to talk to Roger more during the meal, and learned that he spearheads all kinds of great Food-Revolution worthy projects. One interesting program is to install roof top vegetable gardens at central Austin restaurants, and have school children help plant and harvest as part of their education.

One of the best parts of Food Revolution Day is meeting all these great folks that are already focused on bringing healthy food to our schools. I know that Brykerwoods Elementary is experimenting with a farm-to-table program and new, inventive side dishes for the kids (read about that here). Our superintendent, Meria Carstarphen, is supporting these healthy food initiatives, as you can read on her blog here.

I don’t think the food revolution goals have been fully accomplished here in Austin, but ever the optimist, I believe we’re getting somewhere.

2012 AIA Homes Tour

We are thrilled to announce that we will be on the AIA Homes Tour again this year! Our 1940′s Retreat / Poolside Flat in Travis Heights will show another example of how we can adapt a modern lifestyle to an established central Austin neighborhood. The tour this year will be on October 6th & 7th… mark your calendars!

photo by Whit Preston

Mother’s Day grain salad

I threw together this grain salad for our Mother’s Day dinner last night, and it was worthy of writing down! Besides this, my brother- and sister-in-law treated us to some amazing grilled pork, zucchini and peppers, a tossed romaine and pine nut salad, and my favorite, grilled haloumi cheese. If you haven’t had the haloumi yet, you MUST try it this season.

I’m also gearing up for the first ever Food Revolution Day this Saturday May 19th! I’ll be attending the Slow Food Austin pot luck brunch, so it’s time to figure out another quick and tasty dish to bring along with me. I can’t wait to see what everyone else brings, too.

Mother’s Day grain salad with green beans, chickpeas and cranberries

1 cup cooked brown rice, preferably chilled or leftover
1/3 cup dry bulgur wheat
1 lb green beans, trimmed and cut in half
1 can chickpeas, drained
1/2 cup dried cranberries
2 bunches basil, chopped

For the dressing:
1 clove garlic
kosher salt
6-8 black peppercorns
juice of one lemon
2 tsp tahini sesame paste
1/4 cup walnut oil
2 tbsp olive oil

1. Bring 2/3 cup water to boil in a small pan. Add the bulgur wheat, turn off the heat and cover. Let sit for 30 minutes. (note: if you don’t have cooked brown rice handy, you can increase the bulgur wheat to 3/4 cup and the water to 1 1/2 cups)

2. Bring a pot of water to boil, and blanch the green beans for about 2 minutes. Drain in a colander or cool in an ice bath or cool running water. Set them out on a kitchen towel and let dry off a bit.

3. Make the dressing: start by mashing the clove of garlic, about 1/2 tsp kosher salt, and peppercorns in a mortar and pestle. Add in the lemon juice, tahini and oils and whisk together until well blended.

4. Toss the bulgur, rice, green beans, chickpeas and cranberries together with the dressing, and add in the basil. The salad tastes great chilled after a few hours, but you could have it right away, too.

Enjoy!