'Black’s approach to kitchen design centers around one golden rule: determining her clients’ logistical needs and fulfilling them in a way that captures their identities.
“I like to really get a sense for how people like to cook, how they use their kitchen now, and how they want to use it,” Black explains. “Most people that I’ve worked with over the past year don’t come to me telling me what they want; they have a sensation or a feeling that they want out of the kitchen, but they don’t tell me how to do it. So it’s just kind of like reading someone’s personality.”
Black draws inspiration from her clients’ individuality, and translates it into a space that embodies who they are.'
-Amy Wald, Rare Magazine, April / May 2010